Marjoram and hormone regulation
Marjoram is considered one of the herbs that have been used since ancient times, and it dates back to the Kingdom of Saudi Arabia and Egypt, and it was used to prepare for sleep, and its entry into many food dishes to give a distinctive flavor, and marjoram is an oral herb, and an aromatic plant that is included in many medicinal treatments, and its home The original is Turkey, Cyprus, and some regions of the Mediterranean basin, and here and in this article we will learn about the relationship of marjoram in regulating the secretion of hamons, in addition to mentioning its various benefits, harms, and method of preparation
Marjoram and hormone regulation
Researches and studies indicate the ability of marjoram to bring about a natural balance of reproductive hormones, whose deficiency leads to infertility in both sexes, and the aqueous extract of this herb, which is preserved with volatile oils, has an effective effect in regulating the resonance hormones, and the thyroid hormones such as aldosterone and prostaglandins Besides, it regulates the hormone prolactin, as drinking two cups of aqueous extract from it replaces chemical drugs in the process of hormone balance, in addition to its use in the treatment of menstrual irregularities, dysmenorrhea, and in more clear terms, it restores hormonal balance in the body As a whole
The benefits of marjoram
Treating colds, influenza, and chest congestion
Treating asthma and bronchitis
Effective treatment for migraines and migraines
Steam inhalation helps treat sinuses
Reducing high pressure levels
Treating digestive problems, such as opening the appetite and treating intestinal colic
Treatment of infections. Various types, such as arthritis, because it contains various antioxidants
Reducing and regulating blood sugar levels
Pregnant women are prevented from consuming it, because it causes miscarriage and premature labor
Prevention of cirrhosis
Treatment of nervous tension
Damages marjoram
Marjoram is considered a safe herb if it is eaten in moderation by adults, but constant consumption of it has been found that may lead to some types of cancer, and it is not preferred to touch fresh marjoram because it causes swelling of the eyes and skin, and it is forbidden to eat marjoram in the following cases
During pregnancy and lactation, children, allergies to some herbs such as basil, mint, thyme, and sage
How to make marjoram tea
Marjoram tea is made by taking the filling of a large tablespoon of its leaves, placing it in a cup, then pouring boiling water over it, covering it well, leaving it for a quarter of an hour, and then filtering the tea and drinking it, and this can be repeated twice a day, and what is taken into consideration is that The herbs are not boiled, but boiled water is added to them, so as not to lose the volatile oils in them
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